Gala Pie

Ingredients

Pork meat fill (pork 37%, water, bacon), Eclipse flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), rusk (WHEAT flour (calcium carbonate, iron, niacin, thiamine), salt (anti-caking agent: sodium ferrocyanide), process aid (ammonium bicarbonate)), seasoning (salt, rusk (WHEAT flour (calcium carbonate, iron, niacin, thiamine), salt), emulsifiers (sodium di- and triphosphates), yeast extract, flavour enhancer (monosodium glutamate), dextrose, lactose (MILK), flavouring (spice & herb extracts), food colour (carmine)), hot water pastry crust (WHEAT flour (calcium carbonate, iron, niacin, thiamine), maize flour, water, salt, pork fat), gelarome (edible gelatine (from pig skin), salt, dextrose, jellifying agent (carrageenan), glucose syrup, flavourings), processing aids (potassium chloride, glycerol monostearate, sodium chloride, porcine gelatine, pepper extract), whole boiled EGGS (brine, water, salt, citric acid, acetic acid, potassium sorbate), EGG glaze (maltodextrin, modified waxy maize starch, free range EGG albumen, stabiliser (guar gum), colour (carotene)). Pork sourced from the EU. May contain bone. Keep refrigerated below 5°C; once opened, consume within 3 days.

Allergens — Cereals containing gluten (WHEAT). MILK. EGG.