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Free delivery within 3 milesSausages made on the premises every morningOrder by 15:00 for next-day collectionScotch beef · English lamb · English porkNothing pre-packed — every order cut to your weight
Free delivery within 3 milesSausages made on the premises every morningOrder by 15:00 for next-day collectionScotch beef · English lamb · English porkNothing pre-packed — every order cut to your weight
CrawfordsButchersRing the shop020 8422 4922

Family butchers · Northolt

Freshly cut.
This morning.

Scotch beef hung on the bone, English lamb and pork, and 17 things we make ourselves out the back — sausages, burgers, kievs, pigs in blankets. Order online, collect from the counter or have it brought round.

Start an orderHow delivery works
Made up this morningMarinated barbecue meats

Anywhere within 3 miles, we bring it to you.

Today at the counter

See everything →

Free delivery within 3 miles

Beyond that, a fair per-mile charge you see before you pay.

Click & collect, no minimum

Order by 15:00 and it is wrapped and waiting the next day.

Cut to your weight

Half a kilo or half a lamb. Add a note and the butcher reads it.

Written up this morning

On the board

See what else is on

This week's board

until Saturday 26 September

Back to School Board

Lunchboxes sorted

Ask at the counter — we will slice the ham while you wait

The board

£26.00£35.64 save £9.64

This week at the counter

Worth a look

Everything cut to your weight — just say how much

Not sure where to start?

What are you cooking?

Every cut on this site is tagged by what it is good for — so you can shop by Sunday dinner or by barbecue instead of by animal.

Off the block

See the whole counter
English Pork Belly

English Pork Belly

Best cooked in the oven

£9.49 / kg

£2.37 for 250g

  • Oven Bake
  • Sunday Roast
English Dry Cured Back Bacon

English Dry Cured Back Bacon

Ideal for breakfast or grilling

£13.99 / kg

£3.50 for 250g

  • Breakfast
  • Grill & Pan

To confirm — What goes into the dry cure? If there are sulphites in it they have to be declared, and we would rather print the real cure than say nothing.

Made out the back

17 things
that never
left the shop.

The sausages are made here every morning from finest pork trim — plain, herb, leek, traditional Irish, chipolatas and hog roast. The burgers are minced from Scotch beef on the same block. The kievs, the pigs in blankets, the spatchcock chickens and every marinade on the chicken counter: all ours.

It is the part of the shop you cannot get in a supermarket — and it is the reason people come back.

Shop our own make

Ordering, in three

  1. 01

    Choose your cuts

    Pick by counter, or by what you are cooking. Tell us the weight you want and add a note if you want it cut a certain way.

  2. 02

    Collect or deliver

    Pop your postcode in and we will tell you straight away. Inside 3 miles delivery is free — beyond that you see the exact charge before you order.

  3. 03

    Cut fresh that morning

    Nothing is picked off a shelf. Your order is cut, weighed and wrapped on the day it goes out.

Click & collect · Local delivery

Order tonight.
Cut in the morning.

Everything is cut to your order — nothing sits pre-packed on a shelf. Free delivery within 3 miles of the shop, or collect from the counter.

Start an order020 8422 4922

Order by 15:00 and it is cut, wrapped and waiting the next morning.